Scott's Beer Bread
Makes a 2 pound loaf.
- 3 cups flour
- 3 T. sugar
- 1 T baking powder
- 1.5 tsp salt
- 0.5 tsp baking soda
- Mix dry ingredients together (or sift
- Mix in 12 oz. warm beer
- Grease breadpan with shortening
- Bake at 350° F for about 40 minutes in breadpan
- Remove from oven and let sit in pan for 5-10 minutes.